Agnolotti

$15.00

Traditional pasta from Piedmont, stuffed with wine braised beef cheek and 5 year aged Parmigiano Reggiano.

Comes with a side of reduced braising juices for drizzling, and parm for crumbling on top. complete & delicious meal

PORTION: 130g/1 serving

CONTAINS: wheat, dairy, eggs

Traditional pasta from Piedmont, stuffed with wine braised beef cheek and 5 year aged Parmigiano Reggiano.

Comes with a side of reduced braising juices for drizzling, and parm for crumbling on top. complete & delicious meal

PORTION: 130g/1 serving

CONTAINS: wheat, dairy, eggs