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Preorder for pickup this Friday, the 24th
These likely won’t be available every Friday. Maybe every other, maybe this is the last, who knows
On the ingredients:
The bacon, lettuce, & heirloom tomatoes are sourced from Green Meadow Farm in Gap and will be served on our focaccia, with a layer of sesame seeds baked into the crust. Our focaccia is made with a blend of organic local grains from Small Valley Milling in Halifax and ancient grain semola from Rustichella in Abruzzo. Made with Duke’s mayo
BLTs will be made in batches at 12, 3, & 6. Pickup is recommended within 45 minutes (ex. 12-12:45)
Served with a side of Martin’s potato chips
Tax included in price
Preorder for pickup this Friday, the 24th
These likely won’t be available every Friday. Maybe every other, maybe this is the last, who knows
On the ingredients:
The bacon, lettuce, & heirloom tomatoes are sourced from Green Meadow Farm in Gap and will be served on our focaccia, with a layer of sesame seeds baked into the crust. Our focaccia is made with a blend of organic local grains from Small Valley Milling in Halifax and ancient grain semola from Rustichella in Abruzzo. Made with Duke’s mayo
BLTs will be made in batches at 12, 3, & 6. Pickup is recommended within 45 minutes (ex. 12-12:45)
Served with a side of Martin’s potato chips
Tax included in price