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Preorder for pickup this Friday, the 21st
On the ingredients:
The bacon, lettuce, & tomatoes are sourced from Green Meadow Farm in Gap and will be served on our focaccia, with a layer of sesame seeds baked into the crust. Our focaccia is made with a blend of organic local grains from Small Valley Milling in Halifax and ancient grain semola from Rustichella in Abruzzo. Made with Duke’s mayo
BLTs will be made in batches at 11:30 & 1:00. Pickup is recommended within 1 hour (ex. 11:30-12:30)
Served with a side of Martin’s potato chips
Tax included in price
Preorder for pickup this Friday, the 21st
On the ingredients:
The bacon, lettuce, & tomatoes are sourced from Green Meadow Farm in Gap and will be served on our focaccia, with a layer of sesame seeds baked into the crust. Our focaccia is made with a blend of organic local grains from Small Valley Milling in Halifax and ancient grain semola from Rustichella in Abruzzo. Made with Duke’s mayo
BLTs will be made in batches at 11:30 & 1:00. Pickup is recommended within 1 hour (ex. 11:30-12:30)
Served with a side of Martin’s potato chips
Tax included in price